Sweeteners are food additives that mimic the taste of sugar but contain few or no calories (unlike sugar). Sweeteners may be used by people on diets who want to limit the number of calories they comsume or by diabetics who have to limit their intake of sugar. Chemical compounds used in sweeteners include saccharin and aspartame | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Leplat, Veronique |
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Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |