Dill (Anethum graveolens). This plant is part of the parsley (Apiaceae) family and is native to Europe. It is used as a flavouring in cooking | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Leplat, Veronique |
Bildgröße: | 3418 px × 5128 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |