Steaming vegetables. Assortment of vegetables being cooked in a steamer. Steaming conserves more vitamins and minerals than boiling,particularly the vitamin B6 and calcium in broccoli,which are water soluble | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Terry, Sheila |
Bildgröße: | 4639 px × 3789 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |