Broad beans being plunged into an ice water bath. This process,called refreshing,helps them to retain their colour and stops them from over- cooking | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Munns, David |
Bildgröße: | 4240 px × 4292 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |