Rice grains. Raw grains of wild (black) and patna (or long grain) rice. Despite its name wild rice (Zizania aquatica) is not related to the cultivated rice plant (Oryza sativa). It is the staple food of around half of the world's population. Cultivated rice is rich in B-complex vitamins and carbohydrates. Wild rice is added for flavour | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Michler, Astrid & Hans-Frieder |
Bildgröße: | 4123 px × 3395 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |