Olive oil with olives. Olive oil is pressed from olives (Olea europaea) and contains much less saturated fat than other cooking oils. Olives are a good source of vitamin E. The red chilli pepper (Capsicum annuum) seen at lower left contains protective antioxidants and is high in vitamins A and C | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Craddock, Erika |
Bildgröße: | 3237 px × 4334 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |