Corn on the cob. This is an edible part of the maize plant (Zea mays). It is a good source of vitamin C (ascorbic acid) | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Gustoimages |
Bildgröße: | 3495 px × 2714 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |