Butter is produced by churning cream. It contains saturated fat,an excess of which in the diet increases risk of heart disease and strokes | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Lingwood, William |
Bildgröße: | 3750 px × 3748 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |