Pouring syrup. View of syrup coiling as it pours. This is due to the high viscosity of the liquid. Syrup is a concentrated sugar solution used in desserts and also as a preservative for fruit | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Hart-Davis, Adam |
Bildgröße: | 2850 px × 3552 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |