Meat selection. Selection of meats and sausages. The meats include a leg of pork (at back) behind a leg of venison. A selection of salami-style sausages are at right. Garlic,peppers,onions and bay leaves are amongst the meats. The red meats seen here are a good source of protein and iron. However as they also contain large amounts of saturated fat they should be eaten in moderation | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Arias, Ricardo / Latin Stock |
Bildgröße: | 3543 px × 2826 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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