Raw meat. Coloured Scanning Electron Micrograph (SEM) of a cut section through raw meat. Meat is largely made up of muscle consisting of striated muscle fibres (at centre). During the process of cooking,however,these muscle fibres are de- natured (broken down). See photo H110/993 showing cooked meat. Magnification: x1030 at 6x4.5cm size. Magnification; x2900 at 6x4.5inch size | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Power And Syred |
Bildgröße: | 4733 px × 3613 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |