Cooked meat. Coloured Scanning Electron Micro- graph (SEM) of a cut section through well-cooked meat. Meat is largely made up of muscle consisting of striated muscle fibres. During the process of cooking,however,the muscle fibres are denatured (broken down) and here resemble a mesh of broken fibres. See photo H110/994 showing uncooked meat. Magnification; x1030 at 6x4.5cm size. Magnification; x2900 at 6x4.5 inch size | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Power And Syred |
Bildgröße: | 4762 px × 3595 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |