Sampling oysters. Researcher taking samples of oysters to test for the presence of harmful algae. Some algae produce harmful toxins that can poison humans if seafood is contaminated. Effects range from diarrhoea to paralysis due to neurotoxins. Photographed in Saint Michel Chef Chef,France | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Goetgheluck, Pascal |
Bildgröße: | 3564 px × 5393 px |
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