Food research. Food chemist examining a corn fibre oil sample. Corn fibre oil is produced from the husks of corn,which are normally a waste product of the corn milling process. There is evidence that the oil can lower blood cholesterol levels | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Weller, Keith / US Department of Agriculture |
Bildgröße: | 3656 px × 2414 px |
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