Diallyl disulfide garlic molecule. One of the compounds responsible for taste,smell and health effects of garlic. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles: hydrogen (hidden),carbon (grey),sulfur (yellow) | |
Lizenzart: | Lizenzfrei |
Credit: | Science Photo Library / Molekuul |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |