Organic crops. Organically-grown pak choi and kale plants (both Brassica sp.) in a greenhouse. These green,leafy plants are similar to their relative,the cabbage. Organic farming avoids the use of most synthetic fertilisers,pesticides and herbicides,as well as genetically modified organisms | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Reeve, Antonia |
Bildgröße: | 4495 px × 3125 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |