Organic carrots (Daucus carota) harvested by hand. Carrots are a source of carotene that the body converts to vitamin A. Organic farming reduces use of synthetic and genetically-modified material | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Reeve, Antonia |
Bildgröße: | 3497 px × 5051 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |