Effect of pH on action of amylase. Equipment used for testing the effect of pH on the action of amylase. Amylase is an enzyme that catalyses the breakdown of starch into sugars. It is a major digestive enzyme in animals and its efficacy is affected by acidity (pH) | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Trevor Clifford Photography |
Bildgröße: | 2864 px × 4279 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |