Microgreen nutrient research. Food technologist taking samples of Swiss chard (Beta vulgaris vulgaris) microgreens for shelf-life studies and nutrient analysis. Microgreens are tiny green vegetables or herbs that are used primarily in fine dining restaurants. Photographed a the Food Quality Laboratory in Beltsville,Maryland,USA | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Greb, Peggy / US Department of Agriculture |
Bildgröße: | 2500 px × 3750 px |
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