Mayonnaise emulsion. Beaker of mayonnaise used as an example of an emulsion. An emulsion is a 'mixture' of two or more liquids that are immiscible (un-mixable). Instead of mixing completely,one liquid is dispersed uniformly within the other. Mayonnaise is a stable emulsion of oil in egg yolks. Other examples are vinaigrettes and milk | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Trevor Clifford Photography |
Bildgröße: | 3425 px × 5119 px |
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