Roquefort cheese caves,19th century. Illustration of the limestone cliffs at Roquefort-sur-Soulzon,France. This is where Roquefort cheese,made from cow's milk,is ripened in limestone caves using the mould Penicillium roquefortii to produce a blue-green marbling. Artwork from volume 6 (1874) of a republication of 'Les Grandes Usines',a multi-volume work on French industry by journalist and author Julien Turgan (1824-1887) | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library |
Bildgröße: | 5210 px × 3368 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |