Saffron (Crocus sativus) flower part,coloured scanning electron micrograph (SEM). The dried stigmas from the flowers of this plant are used as a seasoning in cooking | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Diller, Stefan |
Bildgröße: | 3566 px × 4993 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |