Wine analysis. Particle-induced X-ray emission (PIXE) being used to non-invasively determine the age and chemical composition of a bottle of wine. This method allows the wine to be analysed and valued without having to open the bottle. Photographed at the Atelier Regional de Caracterisation par Analyse Nucleaire Elementaire (ARCANE),Gradignan,France | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Nadeau, Jean Bernard / Look At Sciences |
Bildgröße: | 3411 px × 5125 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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