The Art and Mystery of Cookery,Recipe for baked carp. Image taken from The Accomplisht Cook The third edition,with large additions,etc.. Originally published in Printed by J. Winter,for Nath. Brooke: London,1671 | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / British Library |
Bildgröße: | 3570 px × 5705 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |