Szechuan pepper. This common spice used in Asian cuisine,is derived from at least two species of the global genus Zanthoxylum,and belongs in citrus family. Despite its name,it is not closely related to either black pepper or chili pepper | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Overy, Dr. Neil |
Bildgröße: | 4200 px × 4200 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |