Wakame seaweed (Undaria pinnatifida). This edible species of kelp,also known as sea mustard,has a subtly sweet flavour and is most often served in soups and salads | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Overy, Dr. Neil |
Bildgröße: | 5244 px × 3366 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |