Bread and baker's yeast. Baker's yeast (lower right) is used to make the bread rise. The yeast,a form of fungi,feeds on the sugars in the dough and releases carbon dioxide | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Chillmaid, Martyn F. |
Bildgröße: | 3962 px × 2652 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |