Quinoa. These grains are the seeds of the quinoa (Chenopodium quinoa) plant. Quinoa has been used in South America for hundreds of years and is eaten cooked or ground into a flour to make bread or pasta. It is a rich source of iron and vitamin B1 (thiamin). Since it is not a true cereal grain,it does not contain gluten and therefore is used as a gluten-free alternative to cereals | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Maximilian Stock |
Bildgröße: | 5265 px × 3341 px |
Modell-Rechte: | nicht erforderlich |
Restrictions: |
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