MODEL RELEASED. Wine quality inspection. Winemaker inhaling the aroma from a glass of wine in order to assess its quality. The aroma,or nose,of a wine is sensed by smell. The olfactory bulb of the nose is capable of detecting a wider range of flavours and components of the wine than the tongue. Smelling a wine's aroma is part of wine tasting. Photographed in Italy | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Fermariello, Mauro |
Bildgröße: | 5125 px × 3417 px |
Modell-Rechte: | vorhanden |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |