Olive oil production. Extra-virgin (unrefined) olive oil released from olives being crushed at an olive oil factory. This traditional method uses stone mill wheels to crush the olives. Extra-virgin olive oil comes from the first pressing of the olives,contains no more than 0.8 percent acidity,and must not have been refined. Photographed in the Brague mill,Opio,France | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Landmann, Patrick |
Bildgröße: | 3456 px × 5184 px |
Modell-Rechte: | nicht erforderlich |
Restrictions: | - |