Raw T-bone steak. The T-bone,or Porterhouse,steak is a cut of beef that consists of a t-shaped bone with meat on each side. Steak,a red meat,is a good dietary source of protein and iron,but also contains high levels of saturated fat (white). This fat is a risk factor for heart disease. Red meat is also thought to contribute to conditions such as high blood pressure and arthritis,and is a risk factor for cancer | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Nunuk, David |
Bildgröße: | 3689 px × 4755 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |