Potato processing research. Plant operator (right) and technologist (left) preparing slices ofpotatoes for frying and evaluation. This is done in order to evaluate the processing characteristics of new potato varieties submitted by breeders. Photographed at the Potato Research Worksite in East Grand Forks,Minnesota,USA | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Greb, Peggy / US Department of Agriculture |
Bildgröße: | 2717 px × 4170 px |
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