Fried egg. Thermogram of a fried egg being removed by a spatula from the frying pan in which it was cooked. Thermography records surface temperatures by detecting the long-wavelength radiation emitted by an object. Here,the colour-coded temperature scale runs from white (warmest) through yellow,red and purple to black (coldest) | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / McConnell, Tony |
Bildgröße: | 4850 px × 3638 px |
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