Coffee research. Researcher analysing samples of chemicals extracted from roasted coffee beans. These samples are being analysed to identify and quantify the different soluble molecules that determine the coffee's taste. Photographed at the Lavazza factory,Turin,Italy | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Brega, Massimo / The Lighthouse |
Bildgröße: | 3727 px × 2500 px |
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