Coffee research. Researcher holding a sample of ground coffee to be examined under a microscope. The microscope will be used to determine the shape and structure (morphology) of the grains. This morphology is directly related to its resistance to water when making coffee. Photographed at the Lavazza factory,Turin,Italy | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Brega, Massimo / The Lighthouse |
Bildgröße: | 3730 px × 2500 px |
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