Mould-damaged cocoa (Theobroma cacao) fruit. This is the fruit from which cocoa beans are extracted,processed and used to make chocolate and a variety of other products. Here the fruit has been damaged by a mould | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Loun, Jiri |
Bildgröße: | 5079 px × 3519 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |