Olive oil and garlic. Bottles of olive oil next to bulbs of garlic,in a grove of olive trees (Olea europaea). Olive oil,used in cooking and to flavour salads,is high in mono-unsaturated fats,thought to be healthier for the heart. Garlic (Allium sativum) is used in cooking to give a strong flavour to many dishes. Certain chemicals in garlic are thought to reduce the risk of heart disease. Photographed in the Peloponnese region of Greece | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Craddock, Tony |
Bildgröße: | 3620 px × 4827 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |