Caraway fruits. Coloured scanning electron micrograph (SEM) of dried caraway (Carum carvi) fruits. Caraway has an aroma and taste similar to anise. It is used as a spice in cooking and as a flavouring for cheeses and breads. Caraway belongs to the Apiaceae family of plants which includes carrot,celery,parsnip,dill and many other important food crops. Magnification: x15 when printed 10 centimetres wide | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Gschmeissner, Steve |
Bildgröße: | 4597 px × 3809 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |