Mung beans (Vigna radiata). These beans are commonly used in Chinese cuisine,both as a source of bean sprouts,in soups,and to make mung bean paste for use in desserts | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / JON STOKES |
Bildgröße: | 3425 px × 5139 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |