Cacoa fruit (Theobroma cacao). This is the fruit from which cocoa beans are extracted,processed and used to make chocolate and a variety of other products. Photographed in Ecuador | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Sambraus, Daniel |
Bildgröße: | 3401 px × 5120 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |