Dill (Anethum graveolens). This herb is native to the Mediterranean and Southern Russia. It is used as a flavouring in food | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / CRISTINA PEDRAZZINI |
Bildgröße: | 4146 px × 4228 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |