Glycerol being poured into water,high-speed photograph. The curling effect occurs when mixing glycerol with water. The resistance of the water causes the Glycerol to deform under stress. This resistance is often known as viscosity | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Brackenbury, Dr. John |
Bildgröße: | 3593 px × 5245 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |