Yam, mild tuberous root, cut potato, with thick ridged brown skin and pale white flesh beneath, popular in west Indian cooking, cooked the same way as potatoes with outer bark removed. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / DK IMAGES |
Bildgröße: | 3543 px × 3535 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |