Italian salad dressing. Italian salad dressing is common in the USA and Canada. It consists of water, vinegar, vegetable oil, as well as spices and herbs. Oil and water/vinegar are immiscible. When vigorously shaken, they form an emulsion (left frame). After the container is left undisturbed for few minutes, oil separates from the mixture and floats on top because it is less dense than the water/vinegar solution (right frame). | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Giphotostock |
Bildgröße: | 5700 px × 4312 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |