Colour-enhanced Scanning Electron Micrograph (SEM) of flat Lebanese pita bread. The pita was allowed to dry in air and then dry-fractured to reveal its internal microstructure. The outlines of wheat starch granules present in the wheat flour are clearly noticeable. Microscope magnification: 1100x. Image width: 116.4 micrometers. Magnification: 860x if the image is printed 10 cm wide. (Bar: 20 micrometers) | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 3232 px × 2420 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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