Organic mozzarella production. The production of mozzarella involves the mixture of curd (seen here in the bowl) with heated whey,followed by stretching and kneading to achieve a smooth and delicate consistency. This process is known in Italy as pasta filata | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Fermariello, Mauro |
Bildgröße: | 2912 px × 4368 px |
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Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |