Cooked carrots (Daucus carota). These root vegetables are an excellent source of vitamin A (retinol) and also contain some fibre | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Munns, David |
Bildgröße: | 4165 px × 4200 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |