Raspberries (Rubus idaeus) in a wicker basket. They are rich in vitamin C and can be eaten raw or cooked. Raspberries are native to most European countries | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Munns, David |
Bildgröße: | 3426 px × 5105 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |