Dill stems in a vase. Dill (Anethum graveolens) is an aromatic herb that is a member of the parsley family. Its fresh leaves are used in cooking to flavour food | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / CRISTINA PEDRAZZINI |
Bildgröße: | 3467 px × 5074 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |