Red wine. Close-up of air bubbles at the interface between red wine and a wine glass. Oxygenation can help release the flavours and aromas of a wine | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Fermariello, Mauro |
Bildgröße: | 3417 px × 5125 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |